From gate... to plate




The RACGP Gala Dinner is moving to Friday night! Mark your diaries as this year’s dinner will showcase all that is wonderful about South Australia’s food and wine industry. From Gate to Plate is the theme for this year’s dinner where you’ll be tasting some of the most delicious food and wine found in the regions around Adelaide.

Keep your eyes out for more details as they’re released. The key details for your diary are:

When:Friday 25 October 2019
Where:Adelaide Oval
Times:6.30pm for arrival drinks for a 7.00pm start
Cost:$175 per person
To register:

You’ll be able to book tickets as part of the registration process for GP19. If you wish to come to the dinner only, you’ll also be able to do this via the GP19 registration site which opens in May

From gate... to plate




The RACGP Gala Dinner is moving to Friday night! Mark your diaries as this year’s dinner will showcase all that is wonderful about South Australia’s food and wine industry. From Gate to Plate is the theme for this year’s dinner where you’ll be tasting some of the most delicious food and wine found in the regions around Adelaide.

Keep your eyes out for more details as they’re released. The key details for your diary are:

Cost:$175 per persont

When:Friday 25 October 2019
Where:Adelaide Oval
Times:6.30pm for arrival drinks for a 7.00pm start
To register:

You’ll be able to book tickets as part of the registration process for GP19. If you wish to come to the dinner only, you’ll also be able to do this via the GP19 registration site which opens in May

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