From gate... to plate




The GP19 Gala Dinner is moving to Friday night! Mark your diaries as this year’s dinner will showcase all that is wonderful about South Australia’s food and wine industry. From Gate to Plate is the theme for this year’s dinner where you’ll be tasting some of the most delicious food and wine found in the regions around Adelaide.

The key details for your diary are:

When:Friday 25 October 2019
Where:Adelaide Oval
Times:6.30pm for arrival drinks for a 7.00pm start
Cost:$175 per person
Dress code:Lounge suit and cocktail attire
To register:

You’ll be able to book tickets as part of the registration process for GP19. If you wish to come to the dinner only, you’ll also be able to do this via the GP19 registration site which opens in May


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At this year’s GP19 gala dinner a limited number of attendees will have the chance to experience one of the world’s most famous wines… Penfolds Grange. In 1844 Dr Christopher Penfold established the original Penfold vineyard just a few minutes from the heart of Adelaide. To celebrate this year’s gala dinner theme… from gate to plate… you can enjoy a formal Penfolds masterclass with the Magill Estate Ambassadors. They’ll share with you the stories and history of Penfolds and one of the world’s greatest winemakers, Max Schubert, finishing your experience with a tasting of the latest vintage of Grange – one week after its launch. Be amongst the first in the world to taste the latest vintage.

Tickets are only $120 per person for this once in a lifetime experience for wine lovers old and new.

From gate... to plate




The RACGP Gala Dinner is moving to Friday night! Mark your diaries as this year’s dinner will showcase all that is wonderful about South Australia’s food and wine industry. From Gate to Plate is the theme for this year’s dinner where you’ll be tasting some of the most delicious food and wine found in the regions around Adelaide.

The key details for your diary are:

When:Friday 25 October 2019
Where:Adelaide Oval
Times:6.30pm for arrival drinks for a 7.00pm start
Cost:$175 per person
Dress code:Lounge suit and cocktail attire
To register:

You’ll be able to book tickets as part of the registration process for GP19. If you wish to come to the dinner only, you’ll also be able to do this via the GP19 registration site which opens in May


Image

At this year’s GP19 gala dinner a limited number of attendees will have the chance to experience one of the world’s most famous wines… Penfolds Grange. In 1844 Dr Christopher Penfold established the original Penfold vineyard just a few minutes from the heart of Adelaide. To celebrate this year’s gala dinner theme… from gate to plate… you can enjoy a formal Penfolds masterclass with the Magill Estate Ambassadors. They’ll share with you the stories and history of Penfolds and one of the world’s greatest winemakers, Max Schubert, finishing your experience with a tasting of the latest vintage of Grange – one week after its launch. Be amongst the first in the world to taste the latest vintage.

Tickets are only $120 per person for this once in a lifetime experience for wine lovers old and new.

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